Janet Prince, local author and gluten-free expert, will be the guest chef at a Gluten-Free Cooking Class at the University of Tennessee Hospital on Wednesday, August 11, 2010 at 12 pm.
The location is the UTMC Heart Lung Vascular Institute Healthy Living Kitchen, Suite E-170.
The cost is $20. To make your reservation, call 865-305-6877, or send an email to www.utmedicalcenter.org/healthylivingkitchen.

Sign up to join our team going to Nashville for the FAAN walk on August 28th.  Team name: ”Volunteers Educating for Food Allergies-Knoxville”     www.foodallergywalk.org

If you can’t walk that day, please consider “virtual walker” status or make a donation to a kid on the team!  There are fundraising incentives and every child who signs up to walk gets a t-shirt.  Additionally, I’ll add a personal donation to any child who walks for our team.   Our group will have a banner along the walk route that sends our message of support to all of Tennessee.  I hope to see you there.

The beneficiary of this fundraiser- the Food Allergy and Anaphylaxis network (FAAN) is the group who funds the latest research for food allergy treatments, supports people living with food allergies and is generally recognized by allergists as the ”go-to” organization for newly diagnosed patients.