Gluten Free Cooking Class!

July 31, 2010 by  

Janet Prince, local author and gluten-free expert, will be the guest chef at a Gluten-Free Cooking Class at the University of Tennessee Hospital on Wednesday, August 11, 2010 at 12 pm.
The location is the UTMC Heart Lung Vascular Institute Healthy Living Kitchen, Suite E-170.
The cost is $20. To make your reservation, call 865-305-6877, or send an email to www.utmedicalcenter.org/healthylivingkitchen.

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